weeks full of sundays

The young free minds. For the pagans of the good timez. The higher the vibration, the easier the flow. Release into what feels good. It’s easy to taste – hard to hate.

Located just a stones throw from the famous Port Willunga Beach 45 minutes south of Adelaide, Big Easy Radio is a boutique winery comprising 20 acres of meandering gardens dotted with locally made sculptures, farm buildings, vineyards as well as a winery cellar door and function space.

Our philosophy is to embrace where we live and how we live and to make wines that suit our environment. We are unashamedly Australian and our wine styles and cellar door experience emphasize our love for coastal living and the freedom that comes with that.

Wine for us should be easy and approachable for everyone, devoid of excessive marketing wank. We live by the beach and make wines that suit our climate, lifestyle and cuisine. We embrace varieties like Grenache, Sangiovese, Montepulciano, Fiano, Vermentino and Tempranillo, all of which thrive in the true Mediterranean climate of McLaren Vale.

We work with our hands in the vineyard, the winery and the garden and everything we do is considered and never rushed. Hand made is always much better than mass-produced and it shows in our award winning wines.

For us wine is a photograph of the summer that was. Hot dry summers produce more robust wines that are often more energetic. Cooler season wines are calm, elegant and refined.

Our approach to wine making is simple. It starts with the finest sustainably grown local grapes which are farmed responsibly for maximum flavour and quality. Grapes are often hand picked and handled with minimal intervention to preserve the purity of the variety and to express the vineyard form where the grapes were grown.

Wine made to drink easy.

WORD ON THE STREET

Great place to hang and enjoy company. Wine is tasty. Staff are informative and good at what they do. 100% recommend.

LUKE WATSON

Amazing place, would recommend. Very friendly staff and welcoming environment. Wines were explained simply but professionally, and they were all delicious . Fun shack with entertaining art and good vibes.

One of my best wine tasting experiences

NATHAN DIGNAM